Benefits of Cassava Leaves

It might not be imagined by you before that cassava leaves contain high protein, including when compared to spinach. Apart from containing protein, cassava leaves include high-fiber foods.

Protein in cassava leaves is needed by the body to replace lost protein through hair, skin, and body tissues. While fiber is needed to absorb water and facilitate digestion. Below are some of the benefits of cassava leaves based on the protein and fiber content in them:

    Rich in protein
    The protein content of cassava leaves is believed to be able to help the production of hormones and enzymes needed by the body, and to repair and shape body tissues. Eating foods that contain protein can make someone feel full longer. Therefore, cassava leaves are also suitable for those of you who want to lose weight.

    Fiber height
    Cassava leaves can be one of your daily menu choices that are losing weight, because of the fiber content they have. Cassava leaves have high fiber content and are expected to provide several benefits, such as losing weight and maintaining digestive health.

Recipes from Cassava Leaves

To experience the benefits of cassava leaves, you can process them according to taste. One menu that might be your choice is sauteed cassava leaves. To make it, you can listen to the recipe below.

Ingredients:

    2 garlic cloves, chopped
    3 cloves of shallots, chopped
    Ginger to taste
    4 red chilies, cut to taste
    Salt and sugar, to taste
    ½ kg of cassava leaves that have been boiled first, then cut into pieces
    Dry tamban fish or change to taste

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How to cook:

    Saute onion, garlic, ginger and chili.
    If it's fragrant, add a little water.
    Enter the cassava leaves and add more water.
    Then add the tamban fish or additional ingredients you want.
    Then add salt and sugar to your taste.
    When it is cooked and the water is sufficiently reduced, remove and serve.

The benefits of cassava leaves for the body are quite a lot, but you are not advised to consume them raw. Because, cassava leaves and roots contain cyanide which is harmful to the body. If you feel symptoms of allergies or poisoning after eating cassava leaves, contact your doctor immediately

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